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Easy Hoisin Chicken Drumsticks photo

Hoisin Chicken Drumsticks

Tender oven-baked chicken drumsticks glazed with a simple hoisin-lime sauce.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tablespoons hoisin sauce
  • 1 tablespoon freshly squeezed lime juice
  • 1/4 teaspoon Tabasco sauce
  • 8 medium chicken drumsticks (skin removed)

Equipment

  • oven-safe 9x13-inch baking dish
  • Mixing Bowl
  • Whisk or fork
  • Measuring Spoons
  • Spoon or brush
  • kitchen spray

Method
 

  1. Preheat the oven to 375°F (190°C) and lightly spray a 9×13-inch baking dish with nonstick spray.
  2. In a small mixing bowl, whisk together 3 tablespoons hoisin sauce, 1 tablespoon freshly squeezed lime juice, and 1/4 teaspoon Tabasco until smooth.
  3. Arrange the 8 medium skin-removed drumsticks in the prepared baking dish in a single layer.
  4. Spoon the hoisin-lime mixture over the drumsticks, spreading it to coat the tops and sides evenly.
  5. Bake uncovered for 50 to 60 minutes, or until the chicken is tender and the juices run clear when pierced with a fork.
  6. Remove from the oven and let rest a few minutes before serving.

Notes

  • Use a gluten-free hoisin sauce to make this recipe gluten-free.
  • Hoisin sauce is usually found in the Asian foods section of most grocery stores.