Go Back
Homemade Chicken Alfredo recipe photo

Homemade Chicken Alfredo

This Homemade Chicken Alfredo is creamy, cheesy, and oh-so-satisfying! Perfect for a weeknight dinner that feels indulgent.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Alfredo:
  • 1 pound dry fettuccine noodles (1 box) The classic pasta choice for Alfredo.
  • 3 tablespoons extra virgin olive oil For cooking the chicken and adding richness.
  • 1 clove garlic (minced) Adds aromatic flavor.
  • 1 cup low-sodium chicken broth Helps create a luscious sauce.
  • 2 tablespoons fresh lemon juice (from 1 lemon) Brightens the dish.
  • 1 cup heavy cream (room temperature) The base for the creamy sauce.
  • 1 cup freshly grated Parmesan cheese Essential for that cheesy goodness.
  • 1/4 cup chopped fresh parsley For garnish and a pop of color.

Equipment

  • Large Pot
  • Skillet
  • Whisk
  • Meat Thermometer
  • Grater
  • Cutting board and knife

Method
 

Cooking Instructions:
  1. Step 1: Cook the Fettuccine
    Start by bringing a large pot of salted water to a boil. Add the fettuccine noodles and cook according to the package instructions until al dente. Once cooked, reserve about a cup of pasta water, then drain the rest and set the noodles aside.
  2. Step 2: Prepare the Chicken
    While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Season the chicken breast with salt and pepper. Once the oil is hot, add the chicken to the skillet. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Remove from the skillet and let it rest for a few minutes before slicing it into strips.
  3. Step 3: Make the Alfredo Sauce
    In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it! Pour in the chicken broth and lemon juice, scraping any brown bits from the bottom of the skillet. Allow it to simmer for a couple of minutes.
  4. Step 4: Add Cream and Cheese
    Reduce the heat to low, then stir in the heavy cream. Gradually add the freshly grated Parmesan cheese, whisking until melted and combined. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.
  5. Step 5: Combine Everything
    Add the drained fettuccine and sliced chicken to the sauce, tossing to coat everything evenly. Sprinkle with chopped parsley for freshness and flavor.

Notes

  • For the best flavor, use freshly grated Parmesan cheese instead of pre-grated. It melts better and tastes richer.
  • Let the chicken rest before slicing; this helps retain its juices.
  • If you're a garlic lover, feel free to add more garlic to the sauce for extra flavor.