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Classic Homemade Chicken Rice-A-Roni photo

Homemade Chicken Rice-A-Roni

This Homemade Chicken Rice-A-Roni is a comforting classic! Fluffy rice and toasted vermicelli in a savory broth, easy to make and even better to eat!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 oz vermicelli broken into half-inch pieces (about 1/2 cup)
  • 1 cup long-grain rice not instant
  • 4 tsp chicken bouillon
  • 1 tsp Italian seasoning
  • 1 tsp dried parsley
  • 1/2 tsp garlic powder
  • 2 cups water
  • 2 tbsp butter

Equipment

  • Large skillet or saucepan
  • Wooden Spoon
  • Measuring cups and spoons
  • Cutting board and knife

Method
 

Instructions
  1. Step 1: Toast the Vermicelli - In a large skillet or saucepan, melt 1 tablespoon of butter over medium heat. Add the broken vermicelli and sauté, stirring frequently, until it is golden brown. This should take about 3-5 minutes. Keep an eye on it to prevent burning.
  2. Step 2: Add the Rice - Once the vermicelli is toasted, add the long-grain rice to the skillet. Stir well to combine with the toasted vermicelli and cook for an additional 1-2 minutes, allowing the rice to absorb the flavors.
  3. Step 3: Incorporate the Seasonings - Sprinkle in the chicken bouillon, Italian seasoning, dried parsley, and garlic powder. Stir thoroughly to ensure that the rice and vermicelli are evenly coated with the seasonings.
  4. Step 4: Add the Water - Pour in the 2 cups of water and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
  5. Step 5: Finish with Butter - Remove the skillet from heat and add the remaining tablespoon of butter. Fluff the rice with a fork, mixing the melted butter throughout for a rich, creamy texture.

Notes

  • For a more intense flavor, consider using homemade chicken stock instead of water.
  • Feel free to adjust the seasonings to your personal preference; taste as you go!
  • If you prefer a creamier consistency, stir in a splash of cream or a dollop of sour cream just before serving.