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Easy Homemade Fry Sauce photo

Homemade Fry Sauce

This Homemade Fry Sauce is a creamy, tangy delight! Perfect for fries, burgers, and veggies, whip it up in just minutes!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup mayonnaise base of fry sauce
  • 1/4 cup ketchup adds sweetness
  • 2 teaspoons pickle juice for tanginess
  • 1/2 teaspoon paprika adds smokiness
  • 1/4 teaspoon garlic powder infuses savory note
  • 1/4 teaspoon kosher salt enhances flavors
  • 1/8 teaspoon cayenne pepper adds heat

Equipment

  • Mixing Bowl
  • Whisk or spatula
  • Measuring cups and spoons
  • Storage container

Method
 

  1. Step 1: Gather Your Ingredients - Measure out all the ingredients to make mixing smooth and quick.
  2. Step 2: Combine the Base Ingredients - In a medium mixing bowl, blend 1/2 cup mayonnaise and 1/4 cup ketchup until smooth.
  3. Step 3: Add the Flavor Enhancers - Incorporate pickle juice, paprika, garlic powder, kosher salt, and cayenne pepper. Whisk until well-blended.
  4. Step 4: Taste and Adjust - Taste your fry sauce and adjust flavors as desired with more mayonnaise or pickle juice.
  5. Step 5: Store or Serve - Transfer the fry sauce to an airtight container or serve immediately with your favorite foods!

Notes

  • For a vegan option, substitute mayonnaise with a plant-based alternative.
  • This sauce can last in the refrigerator for up to one week.
  • Experiment with spices like onion powder or mustard for unique flavors.
  • Serve in a small bowl for dipping or drizzle over fries for a gourmet touch.