Ingredients
Equipment
Method
Directions:
- In a large mixing bowl, combine the 4 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 tablespoon of powdered sugar, and 1 teaspoon of sea salt. Whisk together until well combined.
- In a separate bowl, mix together the ½ cup of vegetable oil, 1 cup of plain whole milk yogurt, and ½ cup of whole milk until smooth and creamy.
- Gradually add the wet mixture to the dry ingredients, stirring with a wooden spoon until a shaggy dough forms. Once combined, transfer the dough onto a floured surface.
- Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Place the kneaded dough into a lightly oiled bowl, cover it with a kitchen towel, and let it rest for at least 1 hour at room temperature.
- While the dough is resting, melt 1 stick of unsalted butter in a small saucepan over low heat. Add the 5 finely minced cloves of garlic and sauté until fragrant, about 1-2 minutes. Remove from heat and set aside.
- Once the dough has rested, divide it into equal portions (about 8 pieces). Roll each piece into a ball and then flatten it with your hands. Using a rolling pin, roll out each piece into an oval or teardrop shape, about ¼ inch thick.
- Heat a cast iron skillet over medium-high heat. Once hot, place one rolled-out naan on the skillet. Cook for 1-2 minutes, or until bubbles form on the surface and the bottom is golden brown. Flip the naan and cook for an additional 1-2 minutes on the other side.
- Once cooked, remove the naan from the skillet and immediately brush one side with the garlic butter. Repeat the process with the remaining dough, keeping the cooked naan warm under a kitchen towel.
- Your homemade naan is now ready to be served! Pair it with your favorite curry, use it to scoop up dips, or enjoy it on its own.
Notes
- Homemade naan can be frozen for later use; just reheat in a skillet or microwave.
- Substitute whole wheat flour for half of the all-purpose flour for a healthier option.
- Ensure yogurt and milk are at room temperature for better dough consistency.