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Homemade Pesto Sauce

Homemade pesto sauce is a vibrant and refreshing Italian condiment that enhances any dish with its fresh flavors.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Sauce
Cuisine: Italian
Keyword: Easy
Servings: 4 servings

Equipment

  • Food Processor
  • Skillet

Ingredients

Basil Leaves

  • 2 cups basil leaves, firmly packed Fresh basil for the best flavor.

Garlic

  • 2 cloves garlic, peeled

Pine Nuts

  • ¼ cup pine nuts Optional to toast for enhanced flavor.

Olive Oil

  • ⅔ cup extra virgin olive oil Use high-quality for best results.

Salt and Pepper

  • ½ tsp salt Adjust to taste.
  • ¼ tsp pepper

Parmesan Cheese

  • ½ cup Parmigiano-Reggiano cheese, grated For a creamy texture.

Instructions

  • Step 1: Gather all ingredients and rinse basil leaves thoroughly. Pat dry.
  • Step 2: (Optional) Toast pine nuts in a dry skillet over medium heat for 3-5 minutes until golden.
  • Step 3: In a food processor, combine basil, garlic, toasted pine nuts, salt, and pepper. Pulse until finely chopped.
  • Step 4: With the processor running, slowly drizzle in olive oil until emulsified and smooth.
  • Step 5: Add grated Parmesan cheese and pulse until combined. Adjust seasoning if necessary.
  • Step 6: Serve immediately with pasta or store in an airtight container in the fridge.

Notes

Store in the refrigerator for 5-7 days or freeze in ice cube trays for longer storage.