Homemade Ranch Dressing
This creamy, tangy ranch dressing is perfect for salads, veggies, and as a dip for snacks. It's easy to make and customizable!
Servings: 4 servings
Equipment
- Mixing Bowl
Ingredients
Ingredients
- 1 clove garlic, minced
- 1 teaspoon salt
- 1 cup sour cream
- ½ cup mayonnaise
- ¼ cup buttermilk
- ¼ cup Italian parsley, chopped
- ¼ cup fresh dill, chopped
- 2 tablespoons chives, chopped
- 1 teaspoon apple cider vinegar vinegar
- 1 teaspoon black pepper
Instructions
- Step 1: Gather all the ingredients on your kitchen counter.
- Step 2: Chop the Italian parsley, fresh dill, and chives finely.
- Step 3: In a medium bowl, combine the sour cream, mayonnaise, and buttermilk. Whisk until smooth and creamy.
- Step 4: Add the minced garlic, chopped herbs, salt, black pepper, and apple cider vinegar vinegar to the creamy mixture. Whisk until well blended.
- Step 5: Taste and adjust the seasoning to your preference.
- Step 6: Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes.
Notes
For a thicker dressing, reduce the amount of buttermilk. Let it chill for at least one hour for the best flavor.