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Classic Homemade Ranch Dressing photo

Homemade Ranch Dressing

This Homemade Ranch Dressing is SO EASY! A creamy blend of yogurt, mayo, and zesty herbs that elevates any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dressing
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 1 cup sour cream or whole milk Greek yogurt
  • ½ cup mayonnaise
  • 2 to 4 tablespoons buttermilk or any milk Adjust for desired consistency
  • 1 teaspoon dried dill
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon distilled white vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ to 1 teaspoon sea salt To taste
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh chives optional
  • 1 tablespoon chopped fresh dill optional

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Storage container

Method
 

Steps
  1. Step 1: Gather Ingredients. Collect all your ingredients and equipment to ensure a smooth cooking process.
  2. Step 2: Combine Base Ingredients. In a mixing bowl, add 1 cup of sour cream or Greek yogurt and ½ cup of mayonnaise. Use a whisk to blend these two creamy bases together until smooth.
  3. Step 3: Add Liquid Ingredients. Pour in 2 to 4 tablespoons of buttermilk (or any milk of your choice) to achieve your desired consistency. Whisk again to combine.
  4. Step 4: Mix in Seasonings. Add the dried dill, fresh lemon juice, distilled white vinegar, garlic powder, onion powder, sea salt, and freshly ground black pepper. Stir until all ingredients are well incorporated.
  5. Step 5: Taste and Adjust. Take a small taste of your dressing. If you prefer a stronger flavor, feel free to add more salt, dill, or a splash more of vinegar or lemon juice.
  6. Step 6: Optional Fresh Herbs. If desired, fold in the chopped chives and fresh dill for an extra kick of flavor and color.
  7. Step 7: Chill and Serve. Cover the bowl with plastic wrap or transfer your dressing to a storage container. Chill in the refrigerator for about 30 minutes to allow the flavors to meld together. Serve with salads, as a dip, or drizzled over your favorite dishes!

Notes

  • Store in an airtight container in the fridge for up to a week.
  • For a vegan version, use vegan mayonnaise and plant-based yogurt.
  • Adjust the thickness by adding more sour cream or yogurt if too thin.