Homemade Soft Pretzels
Warm, soft pretzels that are easy to make at home and perfect for any occasion.
Servings: 8 servings
Equipment
- Mixing Bowl
- Pot
- Baking Sheet
- Slotted Spatula
Ingredients
Ingredients
- 1.5 cups warm water between 105-110 degrees F
- 1 tablespoon granulated sugar
- 0.5 teaspoon salt
- 0.75 ounces active dry yeast 1 packet
- 3 cups all-purpose flour
- 1 tablespoon olive oil
- 0.33 cup baking soda
- 1 large egg beaten
- 1 tablespoon coarse salt for sprinkling
Instructions
- In a large bowl, combine the warm water, granulated sugar, and salt. Stir until dissolved. Sprinkle the active dry yeast over the surface and let it sit for about 5-10 minutes, or until it becomes frothy.
- Once the yeast is activated, add the flour and olive oil to the yeast mixture. Stir with a wooden spoon or spatula until a dough begins to form.
- Transfer the dough to a lightly floured surface and knead it for about 5 minutes, or until it becomes smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it, and let it rise in a warm place until it has doubled in size, approximately 1 hour.
- After the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope and shape into pretzels.
- Preheat your oven to 425 degrees F. In a large pot, bring 10 cups of water to a boil and stir in the baking soda. Carefully add the pretzels and boil for 30 seconds on each side.
- Remove the pretzels from the boiling water and place them on a greased or parchment-lined baking sheet. Brush with the beaten egg and sprinkle with coarse salt.
- Bake the pretzels for 12-15 minutes or until they are deep golden brown. Allow them to cool slightly before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to 2 months.