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Easy Homemade Thousand Island Dressing Recipe photo

Homemade Thousand Island Dressing Recipe

This Homemade Thousand Island Dressing is a creamy, tangy delight that's perfect for salads, burgers, and more!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dressing
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 1 small yellow onion peeled and diced finely
  • ½ cup bread and butter pickles small diced
  • 2 tablespoons pimentos
  • 2 finely chopped hard-boiled eggs
  • ½ cup chili sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons white distilled vinegar
  • 2 dashes hot sauce
  • 1 tablespoon sugar
  • 1 teaspoon sea salt
  • ½ teaspoon cracked black pepper

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Storage container

Method
 

  1. Prepare all your ingredients. Peel and finely dice the yellow onion, chop the hard-boiled eggs, and measure out the mayonnaise, chili sauce, Worcestershire sauce, and other components.
  2. In a medium mixing bowl, add the mayonnaise, diced onion, small diced pickles, pimentos, chopped hard-boiled eggs, chili sauce, Worcestershire sauce, white vinegar, hot sauce, sugar, sea salt, and cracked black pepper.
  3. Using a whisk or spoon, combine all the ingredients until they are well-mixed and creamy. Taste the dressing and adjust seasonings as needed.
  4. Transfer your Homemade Thousand Island Dressing to a storage container and let it chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For a spicier kick, consider adding more hot sauce or a pinch of cayenne pepper.
  • If you prefer a sweeter dressing, increase the amount of sugar slightly.
  • The dressing can be made ahead of time and stored in the refrigerator for up to a week, making it perfect for meal prep!