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Homemade Honey Balsamic Glazed Salmon photo

Honey Balsamic Glazed Salmon

This Honey Balsamic Glazed Salmon is a quick and flavorful weeknight dinner that’s sure to impress!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon:
  • 4 5-ounce salmon fillets Fresh or thawed
  • 1 teaspoon olive oil
  • 2 cloves minced garlic
  • 1 tablespoon honey
  • ½ cup balsamic vinegar
  • 4 teaspoons Dijon mustard
  • to taste salt and pepper
  • 1 tablespoon chopped fresh oregano for garnish

Equipment

  • Non-stick Skillet
  • Spatula
  • Measuring Spoons
  • Small mixing bowl
  • Sharp Knife

Method
 

Instructions
  1. In a small mixing bowl, combine the minced garlic, honey, balsamic vinegar, and Dijon mustard. Whisk together until well blended.
  2. Pat the salmon fillets dry with a paper towel, then season both sides with salt and pepper.
  3. In a non-stick skillet, heat the olive oil over medium-high heat.
  4. Place the salmon fillets in the skillet, skin-side down. Cook for about 4-5 minutes.
  5. Gently flip the salmon fillets over and pour the glaze over them. Cook for another 3-4 minutes.
  6. Once the salmon is cooked through, transfer to a serving dish, drizzle remaining glaze over the top, and garnish with freshly chopped oregano.

Notes

  • Choose high-quality salmon fillets for the best flavor.
  • Adjust the sweetness or tanginess of the glaze to your preference.
  • This dish pairs well with steamed vegetables, rice, or a fresh salad.