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Homemade Honey Buttered Fried Chicken photo

Honey Buttered Fried Chicken

This Honey Buttered Fried Chicken is a sweet and savory delight! Crispy on the outside, juicy on the inside, it’s sure to impress everyone!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 4 pieces boneless, skinless chicken thighs cut into 1" cubes
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 1 tsp baking soda
  • 1 cup ice cold water
  • Vegetable oil enough for frying
  • Fresh parsley optional, for garnish
  • 4 tbsp butter
  • 2 tbsp white sugar
  • 2 tbsp soy sauce
  • 2 tbsp honey

Equipment

  • Frying pan or deep fryer
  • Measuring cups and spoons
  • Cooking thermometer
  • Slotted Spoon
  • Mixing Bowls
  • Paper Towels

Method
 

Preparation Steps:
  1. Step 1: Prepare the Chicken - Start by cutting your boneless, skinless chicken thighs into 1" cubes. This size ensures the chicken cooks evenly and stays juicy inside.
  2. Step 2: Make the Batter - In a mixing bowl, combine the all-purpose flour, cornstarch, and baking soda. Whisk together until well combined. Gradually add the ice-cold water to the dry ingredients, stirring until you achieve a smooth batter.
  3. Step 3: Heat the Oil - In a frying pan or deep fryer, heat the vegetable oil over medium-high heat. You'll need enough oil to submerge the chicken cubes. Aim for a temperature of about 350°F (175°C).
  4. Step 4: Coat the Chicken - Dip each cube of chicken into the batter, ensuring they are fully coated. Allow any excess batter to drip off before frying.
  5. Step 5: Fry the Chicken - Carefully place the battered chicken cubes into the hot oil, ensuring not to overcrowd the pan. Fry until golden brown and cooked through, about 4-6 minutes. Use a slotted spoon to transfer the chicken to a plate lined with paper towels.
  6. Step 6: Make the Honey Butter Glaze - In a small saucepan, melt the butter over low heat. Once melted, stir in the white sugar, soy sauce, and honey until well combined. Let it simmer for a minute to meld the flavors.
  7. Step 7: Glaze the Chicken - Drizzle the honey butter glaze over the fried chicken, tossing gently to ensure each piece is coated. If desired, garnish with fresh parsley for an added touch of color.

Notes

  • For a spicy kick, add a pinch of cayenne pepper to the batter.
  • Try using different cuts of chicken, such as breasts or wings, for a variation.
  • For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.