Honey Garlic Carrots
These Honey Garlic Carrots are a sweet and savory side dish that perfectly complements any meal. The caramelized edges and the sticky honey glaze make each bite irresistible.
Servings: 4 servings
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Carrots
- 8 medium carrots, peeled and cut into uniform pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup honey
Fresh parsley, finely chopped
- for garnish
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Wash and peel your carrots, then cut them into uniform pieces, about 1-inch long.
- Step 2: In a large mixing bowl, combine the olive oil, garlic powder, salt, and pepper. Whisk until well combined.
- Step 3: Pour the honey into the bowl with the olive oil mixture and stir until fully incorporated.
- Step 4: Add the carrot pieces to the bowl and toss gently in the honey-garlic mixture until well-coated.
- Step 5: Spread the coated carrots in a single layer on a baking sheet lined with parchment paper.
- Step 6: Roast the carrots for 25-30 minutes, tossing halfway through for even cooking.
- Step 7: Once roasted, transfer the carrots to a serving dish and sprinkle with freshly chopped parsley. Serve warm.
Notes
For extra flavor, consider adding crushed red pepper flakes or using fresh minced garlic instead of garlic powder.