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Easy Honey Garlic Shrimp Skillet photo

Honey Garlic Shrimp Skillet

This Honey Garlic Shrimp Skillet is bursting with flavor and ready in minutes! Sweet, savory, and perfectly glazed shrimp for an easy weeknight dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil for sautéing
  • 4 cloves garlic minced
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh ginger grated
  • 1/2 teaspoon red pepper flakes (optional)
  • salt and pepper to taste
  • 2 green onions sliced
  • cooked rice for serving

Equipment

  • Large skillet or frying pan
  • Grater or microplane
  • Sharp Knife
  • Wooden spoon or silicone spatula
  • Measuring spoons and cups

Method
 

  1. Start by rinsing your shrimp under cold water and patting them dry with paper towels. Season lightly with salt and pepper.
  2. Heat the olive oil in your skillet over medium heat. Once shimmering, add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant but not browned.
  3. Add the shrimp to the skillet in a single layer. Let them cook undisturbed for about 2 minutes on one side until pink and opaque. Flip and cook for an additional 1-2 minutes on the other side.
  4. Reduce the heat to low and pour in the honey and soy sauce. Stir well to coat the shrimp evenly. If desired, sprinkle in the red pepper flakes. Simmer for 1-2 minutes until the sauce thickens slightly and becomes glossy.
  5. Remove the skillet from heat. Sprinkle sliced green onions over the top. Serve the shrimp immediately over a bed of hot cooked rice.

Notes

  • Use tamari or gluten-free soy sauce for a gluten-free version.
  • Increase red pepper flakes or add sriracha for extra spice.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat gently.