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Homemade Honey Herb Chicken Drumsticks photo

Honey Herb Chicken Drumsticks

Juicy oven-baked chicken drumsticks seasoned with herbs and finished with a drizzle of honey.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 5 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 3 to 4 lb bone-in, skin-on chicken drumsticks
  • 2 Tbsp avocado oil or olive oil
  • 2 Tbsp Italian seasoning or Herbs de Provence or preferred seasoning blend
  • 1 Tbsp garlic powder
  • 2 tsp sea salt or to taste
  • 2 to 3 Tbsp honey for serving/drizzling

Equipment

  • large zip-top bag or large bowl
  • rimmed baking sheet or roasting pan
  • parchment paper or aluminum foil (optional)
  • Oven
  • Tongs

Method
 

  1. Place the chicken drumsticks, oil, Italian seasoning, garlic powder, and sea salt into a large zip-top bag; seal and shake until the drumsticks are evenly coated. Alternatively, combine everything in a large bowl and cover with plastic wrap.
  2. Refrigerate the coated drumsticks for at least 15 minutes, or up to 24 hours for more flavor.
  3. When ready to cook, preheat the oven to 450°F (230°C).
  4. Arrange the marinated drumsticks in a single layer on a rimmed baking sheet or roasting pan; line with parchment paper or foil or spray with cooking spray if desired to prevent sticking.
  5. Bake for 20 minutes, or until the chicken is golden brown and cooked through.
  6. For extra-crispy skin, move the baking sheet to the upper oven rack (second from the top) and broil for 5 to 8 minutes, watching closely to avoid burning.
  7. Remove the drumsticks from the oven, drizzle with 2 to 3 tablespoons honey, and serve.

Notes

  • You can use Herbs de Provence or any seasoning blend you prefer.
  • Marinate up to 24 hours for more flavor.
  • Line the baking sheet for easier cleanup and to prevent sticking.
  • Watch carefully while broiling to prevent burning.
  • Use tongs to drizzle honey evenly over the hot drumsticks.