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Homemade Honey Roasted Carrots With Garlic Butter photo

Honey Roasted Carrots With Garlic Butter

These Honey Roasted Carrots with Garlic Butter are irresistibly sweet and savory! A perfect side dish that elevates any meal with minimal effort.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds carrots washed and peeled, or unpeeled
  • 1/3 cup butter
  • 3 tablespoons honey
  • 4 cloves garlic minced
  • 1/4-1/2 teaspoons salt plus more for seasoning
  • 1 pinch black pepper cracked
  • 2 tablespoons parsley fresh, chopped

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Knife and cutting board
  • Measuring cups and spoons
  • Spatula or spoon

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C) for roasting.
  2. Step 2: Wash and peel the carrots, then cut them into 1 to 2-inch pieces.
  3. Step 3: In a mixing bowl, combine softened butter, honey, minced garlic, salt, and black pepper.
  4. Step 4: Toss the chopped carrots in the garlic butter mixture until evenly coated.
  5. Step 5: Spread the carrots in a single layer on a baking sheet.
  6. Step 6: Roast the carrots for 25-30 minutes, stirring halfway through.
  7. Step 7: Remove from the oven, garnish with parsley, and serve.

Notes

  • Prep ahead by washing and cutting carrots a day in advance.
  • Leftover carrots can be stored in the fridge for up to 3 days.
  • Add a pinch of red pepper flakes for a spicy kick!