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Homemade Honey Sriracha Roasted Salmon Rice Bowls (GF, DF) photo

Honey Sriracha Roasted Salmon Rice Bowls (GF, DF)

This Honey Sriracha Roasted Salmon Rice Bowl is an explosion of sweet and spicy flavors wrapped in a healthy, satisfying meal!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Glaze:
  • 2 tablespoons honey
  • 1 tablespoon sriracha adjust to heat preference
  • 1 tablespoon soy sauce or gluten-free tamari
  • 2 teaspoons minced or grated fresh ginger
For the Salmon and Bowls:
  • 1 pound skinless salmon filets
  • 3 units Persian cucumbers thinly sliced
  • 1 unit English cucumber cut into thin half-moons
  • 1 teaspoon rice vinegar plus more as needed
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon kosher salt
  • 3 cups cooked short-grain brown rice
  • 4 ounces avocado from 1 small Haas, thinly sliced
  • to taste Furikake seasoning or sesame seeds for garnish

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Sharp Knife
  • Serving bowls

Method
 

Preparation Steps:
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the honey, sriracha, soy sauce or gluten-free tamari, minced ginger, and kosher salt. Whisk until smooth.
  3. Place the salmon filets on a baking sheet lined with parchment paper. Brush the glaze generously over the salmon, reserving some for later.
  4. Transfer the baking sheet to the oven and roast the salmon for about 12-15 minutes, or until cooked through.
  5. While the salmon is roasting, slice the cucumbers thinly, drizzle with rice vinegar and a pinch of salt, and toss to combine.
  6. In serving bowls, place a generous scoop of cooked brown rice as the base. Top with roasted salmon, fresh cucumber slices, and avocado. Drizzle with remaining glaze.
  7. Finish with a sprinkle of furikake seasoning or sesame seeds for added texture. Serve immediately.

Notes

  • Ensure salmon is at room temperature before roasting for even cooking.
  • Double the recipe for meal prep; these bowls store well for a few days.
  • Adjust sriracha based on your heat preference; add more at the table if desired.