Place the trivet inside the Instant Pot.
Season the chicken with salt, pepper, or your preferred seasonings and arrange it in a single layer on the trivet.
Pour 1 cup of chicken broth or water into the pot around the chicken.
Seal the Instant Pot and set it to cook at HIGH pressure for the time recommended for your cut of chicken using the time chart in the notes.
When cooking finishes, carefully release the pressure using the valve and wait for the pressure to drop completely.
Let the chicken rest for 5 minutes before serving.