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Easy How to Cook Ground Beef (Boiling Ground Beef for Tacos, Spaghetti, etc.) recipe photo

How to Cook Ground Beef (Boiling Ground Beef for Tacos, Spaghetti, etc.)

Simple method for cooking ground beef by simmering in water until browned, perfect for tacos, spaghetti, and more.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb lean ground beef
  • water enough to cover the meat
  • 1 oz taco seasoning optional, or use other seasoning

Equipment

  • large deep skillet or saucepan
  • Wooden spoon or spatula
  • Colander
  • Measuring Spoon

Method
 

  1. Place 1 lb lean ground beef into a large deep skillet or saucepan.
  2. Add enough water to the pan to just cover the meat.
  3. Turn the heat to medium and break the meat apart with a wooden spoon so it is in small crumbles.
  4. Bring the pot slowly to a gentle boil, stirring often to keep the meat separated.
  5. Lower the heat to a simmer, cover, and cook until the meat is fully browned and cooked through, about 15–20 minutes.
  6. Drain the cooked meat in a colander to remove excess liquid.
  7. Return the drained meat to the pan and stir in 1 oz taco seasoning, if using; heat briefly to combine.

Notes

  • Use enough water only to cover the meat for even cooking.
  • Break up clumps early so the meat cooks uniformly.
  • Drain well to remove excess liquid before seasoning.
  • Substitute your preferred seasoning if not using taco mix.
  • Cook until no pink remains and juices run clear.