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Easy How to Cook Orzo photo

How to Cook Orzo

Simple method to perfectly cook orzo until tender and separated.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups water
  • 1/2 teaspoon salt
  • 1 cup orzo pasta

Equipment

  • Medium Saucepan
  • Stirring spoon
  • Colander

Method
 

  1. Bring 2 cups of water to a rolling boil in a medium saucepan over high heat.
  2. Stir in 1/2 teaspoon salt, then add 1 cup orzo pasta and give it a quick stir to separate the pieces.
  3. Reduce heat slightly to maintain a gentle boil and cook the orzo, stirring occasionally, until al dente, about 10 minutes.
  4. Drain the orzo in a colander. If not serving immediately, rinse briefly under cold water to stop the cooking.

Notes

  • Use a stirring spoon to prevent sticking.
  • Check for doneness at 9 minutes to avoid overcooking.
  • Rinsing is optional and will remove surface starch.