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Homemade How To Make a Milkshake photo

How To Make a Milkshake

This milkshake is a creamy, nostalgic treat that you can customize to perfection!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup Ice cream (about 4 large scoops, vanilla or chocolate)
  • 1 cup Milk (full-fat for creaminess)
  • 1 Whipped topping (for garnish)
  • 1 Sprinkles (for garnish)
  • 4 Maraschino cherries or strawberries (for garnish)
  • 1/4 cup Chocolate syrup (if using chocolate ice cream)
  • 4 Strawberries (sliced, for garnish)

Equipment

  • Blender
  • Measuring Cups
  • Spoon
  • Glass
  • Straw

Method
 

Instructions
  1. Gather all your ingredients. Make sure your ice cream is slightly softened for easier blending.
  2. Scoop 1 cup of your favorite ice cream into the blender.
  3. Add 1 cup of full-fat milk into the blender.
  4. If you're making a chocolate milkshake, pour in 1/4 cup of chocolate syrup.
  5. Blend the mixture on high speed until it reaches a smooth and creamy consistency.
  6. Taste your milkshake and adjust sweetness if necessary.
  7. Pour the milkshake into your favorite glass and garnish.
  8. Enjoy your homemade milkshake!

Notes

  • For a dairy-free version, substitute with almond or oat milk.
  • Try using frozen yogurt for a lighter option.
  • Experiment with flavors like mint chocolate chip!