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Homemade How To Make Crispy Baked Potatoes photo

How To Make Crispy Baked Potatoes

Get ready for the ultimate comfort food! These crispy baked potatoes are easy to make and bursting with flavor.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 2 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Potatoes:
  • 2 large russet potatoes
  • 1 tablespoon olive oil for coating
  • 1 tablespoon salt for seasoning

Equipment

  • Baking Sheet
  • Parchment paper (optional)
  • Oven
  • Fork

Method
 

Preparation Steps:
  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: Wash the russet potatoes thoroughly under cold water and pat them dry.
  3. Step 3: Using a fork, poke several holes in each potato.
  4. Step 4: Drizzle the olive oil over the potatoes and rub it into the skin.
  5. Step 5: Sprinkle the salt generously over the potatoes, turning them to coat all sides.
  6. Step 6: Place the potatoes on the baking sheet and bake for about 45-60 minutes.
  7. Step 7: Once baked, let them cool for a few minutes and serve.

Notes

  • For extra flavor, add herbs like rosemary or thyme before baking.
  • Top with cheese and bacon for a loaded potato experience.
  • Make ahead by prepping the potatoes a day in advance.