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Homemade How to Make Easy Homemade Mayonnaise recipe photo

How to Make Easy Homemade Mayonnaise

Homemade mayonnaise is a game changer! It's creamy, customizable, and way better than store-bought.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large egg yolks
  • 1 teaspoon white vinegar
  • a pinch salt
  • a pinch white or black pepper
  • 2 tablespoons lemon juice freshly squeezed
  • 7 fl oz vegetable oil

Equipment

  • Mixing Bowl
  • Whisk or immersion blender
  • Measuring Spoons
  • Storage container

Method
 

  1. In a mixing bowl, add the egg yolks and white vinegar. Whisk or blend until well mixed.
  2. Add salt, pepper, and lemon juice to the egg yolk mixture. Whisk until smooth and combined.
  3. Slowly add the vegetable oil in a thin stream while whisking constantly to create a stable emulsion.
  4. Continue whisking until the mixture thickens and turns creamy, about 3-5 minutes.
  5. Transfer the mayonnaise to a clean storage container, seal tightly, and refrigerate.

Notes

  • Store mayonnaise in an airtight container for up to a week.
  • Use room-temperature egg yolks for better emulsification.
  • Experiment with different oils and acids for unique flavors.