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Homemade How to Make Greek Yogurt image

How to Make Greek Yogurt

Homemade Greek yogurt is SO CREAMY! Enjoy this delicious, protein-packed treat customized to your taste.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: Greek
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 cups whole milk
  • 3 tablespoons plain yogurt with live active cultures

Equipment

  • Heavy-bottomed saucepan
  • Thermometer
  • Whisk
  • Cover or kitchen towel
  • Strainer and cheesecloth
  • Container

Method
 

Instructions
  1. Step 1: Heat the Milk
    Pour 4 cups of whole milk into a heavy-bottomed saucepan. Place the saucepan over medium heat and slowly bring the milk to a temperature of 180°F (82°C). Stir occasionally to prevent the milk from scorching at the bottom.
  2. Step 2: Cool the Milk
    Once the milk reaches 180°F, remove it from heat and let it cool down to about 110°F (43°C). You can speed up the cooling process by placing the saucepan in a cold water bath.
  3. Step 3: Add the Yogurt Starter
    In a small bowl, combine 3 tablespoons of plain yogurt with live active cultures with a bit of the cooled milk. Whisk until smooth.
  4. Step 4: Mix the Starter with Milk
    Once the milk has cooled to 110°F, whisk the yogurt mixture into the milk gently.
  5. Step 5: Incubate the Yogurt
    Cover the saucepan and place it in a warm environment, maintaining a temperature of around 110°F for 6 to 12 hours.
  6. Step 6: Check the Yogurt
    After the incubation period, check the yogurt for thickness and tanginess.
  7. Step 7: Strain the Yogurt
    Set a strainer over a bowl and line it with cheesecloth. Pour the yogurt into the strainer and let it drain for at least 2 hours.
  8. Step 8: Store Your Yogurt
    Once your yogurt has reached the desired thickness, transfer it to a clean container and store it in the refrigerator.

Notes

  • Experiment with different milk types for varied creaminess.
  • Save a few tablespoons of your yogurt to use as a starter for the next batch.
  • Consider adding flavorings after the yogurt is made for customization.