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Homemade How to Make Popcorn the Old Fashioned Way photo

How to Make Popcorn the Old Fashioned Way

This homemade popcorn is a nostalgic treat! Enjoy fluffy, buttery goodness with endless flavor possibilities.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Essential Ingredients:
  • 3-4 tablespoons High smoke point oil (grapeseed, coconut, or peanut oil)
  • 1/4 cup Popcorn kernels
  • 1/8 cup Butter (melted, optional)
Seasonings:
  • Sea salt
  • Freshly ground black pepper
  • Parmesan cheese
  • Melted chocolate
  • Cinnamon sugar
  • Nutritional yeast

Equipment

  • Large Pot with Lid
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Serving Bowl

Method
 

Instructions:
  1. Step 1: Prepare Your Ingredients. Start by measuring out your oil and popcorn kernels. Melt the butter if you plan to use it for flavoring and have your seasonings ready.
  2. Step 2: Heat the Oil. In a large pot, pour in the 3-4 tablespoons of oil and place it on medium heat. Allow the oil to heat up for a minute or so.
  3. Step 3: Test the Oil. To test if the oil is ready, drop in a couple of popcorn kernels. When they pop, it’s time to add the rest of the kernels.
  4. Step 4: Add the Kernels. Once the test kernels have popped, carefully add 1/4 cup of popcorn kernels to the pot. Immediately cover the pot with the lid.
  5. Step 5: Shake the Pot. Gently shake the pot back and forth over the heat. This helps to keep the kernels moving and ensures even popping.
  6. Step 6: Listen for the Pops. Keep an ear out for the popping sound. Once it slows down to about 2-3 seconds between pops, remove the pot from the heat.
  7. Step 7: Let It Rest. Leave the lid on for a minute to allow any remaining kernels to pop.
  8. Step 8: Season Your Popcorn. Transfer the popped popcorn to a serving bowl. Drizzle the melted butter over the top and sprinkle with sea salt, black pepper, Parmesan cheese, or any other desired toppings.
  9. Step 9: Enjoy! Toss the popcorn gently to distribute the seasonings evenly and indulge in your homemade treat!

Notes

  • Popcorn is a whole grain and can be a great source of fiber.
  • Feel free to experiment with flavors! Try adding garlic powder, ranch seasoning, or even a dash of hot sauce for a unique twist.
  • For a sweet treat, drizzle melted chocolate and sprinkle with cinnamon sugar right after popping.