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Homemade How to Marble a Cake picture

How to Marble a Cake

This marbled cake is a visual delight! Combining light and dark batters creates a stunning dessert that's perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Light Colored Cake Batter:
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.5 cup unsalted butter softened
  • 1 cup buttermilk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
For the Dark Colored Cake Batter:
  • 1 cup cocoa powder
  • 1 cup granulated sugar additional

Equipment

  • Mixing Bowls
  • Measuring cups and spoons
  • Electric Mixer
  • Rubber spatula
  • 9x13 Inch Cake Pan or Two 9-inch Round Pans
  • Baking Spray or Parchment Paper

Method
 

The Method for How to Marble a Cake
  1. Step 1: Preheat your oven to 350°F (175°C). Grease your cake pan(s) with baking spray or line them with parchment paper for easy removal.
  2. Step 2: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Incorporate the buttermilk and vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  3. Step 3: In another bowl, repeat the creaming process with the additional granulated sugar and butter. Then, add the eggs and mix well. Next, sift in the cocoa powder and combine it with the previously prepared light batter to create a rich chocolate batter.
  4. Step 4: Spoon alternating dollops of the light and dark batters into your prepared pan. Use a knife or skewer to swirl the batters together gently. Be careful not to overmix.
  5. Step 5: Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Experiment with flavors like almond or coconut for unique batters.
  • Use a toothpick to test for doneness before removing from the oven.
  • Store in an airtight container at room temperature for up to 3 days.