Start by gathering all your ingredients. Shred the rotisserie chicken if you haven't done so already. Dice the green and red apples into small pieces, ensuring they are bite-sized for easy mixing and eating.
In a large mixing bowl, combine the shredded rotisserie chicken, diced green and red apples, and dried cranberries. This trio is the heart of your Hummus Chicken Salad and sets the stage for all the incredible flavors.
In a separate bowl, whisk together the hummus, Dijon mustard, honey, lemon juice, minced rosemary, black pepper, and kosher salt. This creamy dressing will bind everything together and infuse the salad with flavor.
Pour the dressing over the chicken and apple mixture. Gently toss everything together until the chicken and apples are well coated in the hummus dressing. Be careful not to mash the apples; you want to keep that delightful crunch.
Cover the bowl with plastic wrap or a lid and let the salad chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully. Serve the salad on a bed of greens, in a wrap, or on its own!
