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Homemade Hummus Chicken Salad picture

Hummus Chicken Salad

A quick, creamy chicken salad made with hummus, apples, and dried cranberries — great for sandwiches, wraps, or as a light lunch.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Salad
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 cupsshredded rotissorie chicken
  • 1/2 cupsmall diced green apple
  • 1/2 cupsmall diced red apple
  • 1/4 cupdried cranberries
  • 1/2 cuphummus
  • 1 tablespoonDijon mustard
  • 1 tablespoonhoney
  • 2 teaspoonslemon juice
  • 1 tablespoonminced rosemary
  • 1/2 teaspoonblack pepper to taste
  • 1/4 teaspoonkosher salt to taste

Equipment

  • Large mixing bowl
  • Small mixing bowl
  • Whisk
  • Spoon

Method
 

Instructions
  1. In a large mixing bowl combine 2 cups shredded rotisserie chicken, ½ cup small-diced green apple, ½ cup small-diced red apple, and ¼ cup dried cranberries.
  2. In a small mixing bowl whisk together ½ cup hummus, 1 tablespoon Dijon mustard, 1 tablespoon honey, 2 teaspoons lemon juice, 1 tablespoon minced rosemary, ½ teaspoon black pepper, and ¼ teaspoon kosher salt until smooth.
  3. Pour the hummus mixture over the chicken-apple-cranberry mixture.
  4. Stir gently but thoroughly until all ingredients are evenly coated with the dressing.
  5. Taste and adjust seasoning if desired.
  6. Serve immediately, or transfer to an airtight container and refrigerate for up to 4 days.