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Instant Pot Chicken Recipe

Quick and easy pressure-cooked chicken that's tender and ready for meals.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts 6 to 8 ounces each
  • 1/2 cup water

Equipment

  • Instant Pot
  • Tongs
  • Sharp Knife

Method
 

  1. Place the chicken breasts in a single layer in the Instant Pot.
  2. Pour 1/2 cup water into the pot around the chicken.
  3. Seal the lid and set the Instant Pot to High Pressure for 8 minutes (10 minutes if cooking from frozen).
  4. When the cook time ends, perform a quick pressure release according to your cooker’s instructions.
  5. Open the lid and check that juices run clear and the internal temperature is 165°F (74°C); slice to verify doneness if needed.

Notes

  • Cool completely before storing in the refrigerator.
  • Store cooked chicken in an airtight container for 3–4 days.
  • For make-ahead, portion and refrigerate for up to 4 days.
  • To freeze, place in freezer-safe containers for up to 3 months.
  • Thaw frozen cooked chicken overnight in the refrigerator.