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Easy Instant Pot Deviled Eggs photo

Instant Pot Deviled Eggs

These Instant Pot Deviled Eggs are SO EASY! Creamy bites of goodness that will impress your guests without the hassle.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Eggs:
  • 6 large eggs
  • 1 cup water
For the Filling:
  • 2 tablespoons mayonnaise
  • 1 tablespoon 2% milk
  • 1 teaspoon dill pickle juice
  • 1/8 teaspoon salt
  • Fresh black pepper to taste
  • Paprika for sprinkling
  • Fresh dill for garnish

Equipment

  • Instant Pot
  • Egg rack
  • Mixing Bowl
  • Fork or whisk
  • Serving Platter

Method
 

Cooking Instructions:
  1. Start by adding 1 cup of water to the bottom of your Instant Pot. Place the rack that comes with your Instant Pot inside.
  2. Carefully place the 6 large eggs on the rack in a single layer.
  3. Close the lid of the Instant Pot and set the valve to the sealing position. Select the manual or pressure cook setting and adjust the time to 5 minutes.
  4. Once the cooking time is up, let the pressure release naturally for 5 minutes. Then, carefully turn the valve to the venting position.
  5. Using tongs, transfer the eggs to a bowl of ice water. Let them cool for about 5-10 minutes.
  6. Once cooled, gently tap each egg on a hard surface and peel under running water.
  7. Slice each egg in half lengthwise and remove the yolks. In a mixing bowl, combine the yolks with mayonnaise, milk, dill pickle juice, and salt. Mash until creamy.
  8. Add fresh black pepper to taste and stir to incorporate flavors.
  9. Using a spoon or piping bag, fill each egg white half with the yolk mixture.
  10. Sprinkle paprika on top of each filled egg and add a sprig of fresh dill for garnish. Serve immediately or refrigerate until ready to enjoy.

Notes

  • Use eggs that are at least a week old for easier peeling.
  • Don’t overfill the egg whites to prevent overflow.
  • Experiment with different spices to customize the flavor.