Instant Pot Mashed Sweet Potatoes
Instant Pot Mashed Sweet Potatoes are the ultimate comfort food, perfect for any season. They are quick to prepare and bursting with flavor.
Servings: 4 servings
Equipment
- Instant Pot
- Mixing Bowl
- Potato Masher
Ingredients
Ingredients
- 2 pounds Sweet Potatoes Peeled and cut into chunks
- 1 cup Water
- 4 tablespoons Butter Melted
- 4 tablespoons Brown Sugar
- 1 teaspoon Ground Cinnamon
- ½ teaspoon Salt
- ⅛ teaspoon Ground Nutmeg
Instructions
- Step 1: Peel the sweet potatoes and cut them into evenly sized chunks, about 1 to 2 inches.
- Step 2: Place the sweet potato chunks in the Instant Pot. Add 1 cup of water.
- Step 3: Secure the lid and set the valve to sealing. Select the “Pressure Cook” function and set the timer for 10 minutes.
- Step 4: Once cooking is complete, perform a quick release of the steam.
- Step 5: Transfer the sweet potatoes to a large bowl. Add melted butter, brown sugar, cinnamon, salt, and nutmeg. Mash until creamy.
- Step 6: Serve warm, garnished with cinnamon or butter if desired.
Notes
Leftover mashed sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days.