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Homemade Instant Pot Rice Pilaf photo

Instant Pot Rice Pilaf

This Instant Pot Rice Pilaf is a game-changer! Fluffy, flavorful, and ready in no time, it's the perfect side for any meal!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pilaf:
  • 2 tablespoons unsalted butter for sautéing and adding richness
  • 1 cup yellow onion minced
  • 8 ounces baby Bella or button mushrooms sliced
  • 2 teaspoons minced garlic for that aromatic kick
  • 2 cups low-sodium beef broth or chicken or vegetable broth
  • 2 tablespoons dried onion flakes enhances the onion flavor
  • 1 teaspoon onion powder adds depth to the onion taste
  • 1 teaspoon garlic powder to amplify the garlic flavor
  • 1 teaspoon celery seed introduces a subtle, herbaceous note
  • 1 teaspoon pepper for seasoning
  • 1 teaspoon dried parsley a touch of freshness
  • 1 teaspoon kosher salt to taste
  • 2 teaspoons Worcestershire Sauce adds a complex umami flavor
  • 2 cups long-grain white rice or long-grain brown rice
  • to taste parsley for serving, optional

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Cutting board and knife

Method
 

Cooking Instructions:
  1. Step 1: Sauté the Aromatics - Set your Instant Pot to "Sauté" mode. Once hot, add the 2 tablespoons of unsalted butter. Allow it to melt, then add the 1 cup of minced yellow onion and sauté for about 3-4 minutes until translucent. Next, toss in the 8 ounces of sliced mushrooms and 2 teaspoons of minced garlic, continuing to sauté for an additional 2-3 minutes, or until the mushrooms are tender.
  2. Step 2: Season the Mixture - Stir in the 2 cups of low-sodium broth, 2 tablespoons of dried onion flakes, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of celery seed, 1 teaspoon of pepper, 1 teaspoon of dried parsley, 1 teaspoon of kosher salt, and 2 teaspoons of Worcestershire Sauce. Mix thoroughly.
  3. Step 3: Add the Rice - Add the 2 cups of long-grain white rice to the pot. Gently stir to ensure all the rice grains are coated with the flavorful mixture.
  4. Step 4: Pressure Cook - Close the lid of the Instant Pot, ensuring the valve is set to "Sealing." Select the "Manual" or "Pressure Cook" setting and adjust the time to 4 minutes for white rice or 22 minutes for brown rice. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release for any remaining pressure.
  5. Step 5: Fluff and Serve - Once the pressure is fully released, carefully open the lid. Using a fork, fluff the rice to separate the grains. Taste and adjust seasonings if necessary. Serve warm, garnished with fresh parsley if desired.

Notes

  • Feel free to adjust the spices according to your taste preferences.
  • For a dairy-free option, substitute butter with olive oil or coconut oil.
  • This dish can be prepared ahead of time and stored in the refrigerator for up to 4 days.