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Easy Instant Pot Spaghetti and Meatballs photo

Instant Pot Spaghetti and Meatballs

Comforting, hands-off spaghetti and meatballs made quickly in the Instant Pot.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb frozen meatballs use homemade frozen meatballs or any frozen cooked meatballs
  • 8 oz uncooked spaghetti break in half before adding
  • 24 oz pasta sauce
  • 3 cups water
  • 1 tablespoon olive oil for drizzling
  • 1/4 cup Parmesan cheese
  • 1 tablespoon basil for garnish

Equipment

  • Instant Pot or pressure cooker
  • Measuring cups and spoons
  • tongs or fork
  • Wooden spoon or spatula

Method
 

  1. Arrange the frozen meatballs in a single layer on the bottom of the Instant Pot.
  2. Break the spaghetti in half and arrange the strands over the meatballs in a crisscross pattern so they fit evenly.
  3. Drizzle the tablespoon of olive oil over the spaghetti to help prevent sticking.
  4. Pour the pasta sauce over the spaghetti, then add 3 cups water. Press down gently so the pasta is submerged and coated with sauce but do not stir.
  5. Secure the lid and set the Instant Pot to High pressure for 10 minutes.
  6. When the cook time finishes, perform a quick release of the pressure and carefully open the lid.
  7. Stir the pasta and meatballs together in the sauce until evenly combined.
  8. Top with Parmesan cheese and basil, then serve immediately.

Notes

  • Total time includes the time it takes for the Instant Pot to come to pressure.