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Homemade Instant Pot Taco Meat photo

Instant Pot Taco Meat

This Instant Pot Taco Meat is a game changer! Quick, flavorful, and customizable, it’s perfect for your next taco night!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Taco Meat:
  • 2 lbs. lean ground beef
  • 2 T olive oil
  • 6 T Cholula Hot Sauce (adjust to taste)
  • 1 1/4 T ground cumin
  • 1 1/4 T garlic powder
  • 1 1/4 T onion powder
  • 2/3 tsp. fine grind black pepper (more or less to taste)
  • 1/2 cup water

Equipment

  • Instant Pot
  • Wooden spoon or spatula
  • Measuring Spoons
  • Cutting Board
  • Knife

Method
 

Cooking Instructions:
  1. Start by turning your Instant Pot to the sauté mode. Once it’s hot, add the olive oil. Then, add the lean ground beef, breaking it apart with your wooden spoon. Sauté until the beef is browned and no longer pink, about 5-7 minutes.
  2. Once the beef is thoroughly cooked, add the Cholula Hot Sauce, ground cumin, garlic powder, onion powder, black pepper, and salt. Stir well to combine all the flavors together.
  3. Pour in the 1/2 cup of water. This will help create steam and ensure that the meat stays moist during cooking.
  4. Close the lid of the Instant Pot and set it to high pressure for 10 minutes. Make sure the valve is set to the sealing position. Once the cooking time is complete, allow for a natural release for about 5 minutes before switching to a quick release to let out any remaining steam.
  5. After releasing the pressure, carefully open the lid. Use a fork to fluff the taco meat and combine it with the sauce. Taste and adjust seasoning if necessary. Your Instant Pot Taco Meat is now ready to be served!

Notes

  • Store leftover taco meat in an airtight container in the refrigerator for up to 4 days.
  • Freeze cooked meat in portions for easy meals throughout the week.
  • Feel free to adjust the spice levels by modifying the hot sauce to your taste preference.