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Homemade Italian Shrimp Bake recipe photo

Italian Shrimp Bake

A simple, buttery baked shrimp served over pasta with bright lemon and Italian seasoning.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup unsalted butter melted
  • 2 tablespoons lemon juice freshly squeezed
  • 1 tablespoon Italian seasoning
  • 1 ounce Italian dressing mix about 2 tablespoons (1 pkg)
  • 1 pound large shrimp uncooked, shells removed
  • 12 ounces dry pasta such as spaghetti or fettuccine
  • 1 tablespoon fresh parsley chopped

Equipment

  • Oven-safe baking dish
  • Saucepan
  • Colander
  • Mixing Bowl
  • Whisk or fork

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl or directly in an oven-safe baking dish, whisk together the melted butter, lemon juice, Italian seasoning, and Italian dressing mix until smooth.
  3. Add the uncooked, peeled shrimp to the baking dish and toss or stir so each piece is well coated in the buttery seasoning mixture.
  4. Place the baking dish in the preheated oven and bake until the shrimp are pink and opaque, about 15 minutes.
  5. While the shrimp bakes, cook the pasta in a saucepan according to the package instructions until al dente, then drain in a colander.
  6. Divide the drained pasta among plates or a serving platter, top with the baked shrimp, and spoon any sauce from the baking dish over the pasta.
  7. Garnish with the chopped fresh parsley and serve immediately.

Notes

  • Use large or jumbo shrimp for best texture and bite.
  • Thaw frozen shrimp completely before using.
  • Fettuccine, linguine, spaghetti, or penne all work well for the pasta.
  • Freshly squeezed lemon juice gives the best flavor.
  • Watch the shrimp closely to avoid overcooking; they are done when pink and opaque.