Jalapeno Ranch Dressing
A creamy, zesty dressing that adds a kick to your salads, tacos, and grilled meats.
Servings: 4 servings
Equipment
- Blender
- Airtight Container
Ingredients
Ingredients
- 1/4 cup low-fat buttermilk
- 1/4 cup low-fat mayonnaise
- 1 piece jalapeno, stemmed and seeded
- 1 clove garlic
- 1 piece green onion, chopped
- 1 tablespoon lime juice (approximately 1/2 lime)
- 1 handful fresh cilantro, roughly chopped
- Salt and pepper, to taste
Instructions
- Step 1: Gather all the ingredients. Ensure that your jalapeno is stemmed and seeded. Chop the green onion and roughly chop the cilantro.
- Step 2: In a blender, combine the low-fat buttermilk and low-fat mayonnaise. Blend until smooth.
- Step 3: Add the jalapeno, garlic, green onion, lime juice, and cilantro to the blender. Blend on high speed until fully incorporated.
- Step 4: Taste and season with salt and pepper to your liking.
- Step 5: Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
Notes
This dressing can be stored in the refrigerator for up to 1 week. Stir before serving.