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Homemade Jalapeo Simple Syrup photo

Jalapeo Simple Syrup

This Jalapeo Simple Syrup is a spicy twist on a classic! Perfect for cocktails, desserts, and more!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 servings
Course: Dessert, Sauce
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Syrup:
  • 1 cup Brown Sugar adds a rich flavor
  • 1 cup Demerara Sugar provides a unique twist
  • 1 cup Turbinado Sugar enhances the syrup’s complexity
  • 1 cup White Sugar offers pure sweetness
  • 2 whole Fresh Jalapeño Peppers sliced, seeds optional
  • 4 cups Water for dissolving the sugar

Equipment

  • Medium Saucepan
  • Fine mesh strainer
  • Glass jar or bottle
  • Measuring cups and spoons

Method
 

Instructions:
  1. Step 1: Prepare Your Ingredients - Wash and slice the jalapeño peppers. Remove seeds for milder syrup.
  2. Step 2: Combine Ingredients - In a medium saucepan, combine equal parts sugar and water, then add jalapeño slices.
  3. Step 3: Heat the Mixture - Place the saucepan over medium heat, stirring until the sugar dissolves (3-5 minutes).
  4. Step 4: Simmer and Infuse - Reduce heat to low and let simmer for 10-15 minutes to infuse flavor.
  5. Step 5: Strain and Cool - Strain the syrup into a jar, discarding jalapeño solids, and let cool.
  6. Step 6: Store Your Syrup - Seal and store in the refrigerator for up to a month.

Notes

  • Store syrup in an airtight container to maximize freshness.
  • Experiment with different peppers for varying heat levels.
  • Straining is essential for a clear syrup.