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Homemade Jennas Best Triple Chocolate Bundt Cake photo

Jennas Best Triple Chocolate Bundt Cake

This Triple Chocolate Bundt Cake is a chocolate lover's dream! Moist, rich, and drizzled with a decadent glaze, it’s perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 1 box chocolate cake mix (15.25-ounce)
  • 1 box instant chocolate pudding (3.9-ounce)
  • 1 container sour cream (16-ounce)
  • 3 large eggs
  • 1 cup water
  • 1 cup vegetable oil
  • 1 cup semi-sweet chocolate chips
  • 1 cup dark chocolate chips
  • 1 cup butter room temperature
  • 1 cup unsweetened cocoa powder
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream

Equipment

  • Bundt Pan
  • Large mixing bowl
  • Electric Mixer
  • Measuring cups and spoons
  • Cooling rack
  • Whisk

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.
  2. Step 2: Grease your Bundt pan generously with cooking spray or butter to help the cake release easily once baked.
  3. Step 3: In a large mixing bowl, combine the chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, water, and vegetable oil. Use an electric mixer to beat the mixture on medium speed until it's smooth and well combined.
  4. Step 4: Fold in the semi-sweet chocolate chips and dark chocolate chips into the batter.
  5. Step 5: Pour the batter into the prepared Bundt pan, ensuring it is evenly distributed.
  6. Step 6: Place the Bundt pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Step 7: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes. Then, carefully invert the cake onto a cooling rack to cool completely.
  8. Step 8: In a medium saucepan over low heat, combine the room temperature butter, unsweetened cocoa powder, powdered sugar, and heavy cream. Stir until smooth and glossy. Remove from heat and stir in the vanilla extract.
  9. Step 9: Once the cake is completely cool, drizzle the chocolate glaze over the top.
  10. Step 10: Slice the cake into generous pieces, serve, and enjoy!

Notes

  • For an extra chocolaty flavor, add a tablespoon of espresso powder to the batter.
  • Ensure all ingredients are at room temperature for a smoother batter.
  • Don’t overmix; mix just until combined to keep the cake tender.