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Homemade Kahlua and Cream Chocolate Shortbread Milkshake photo

Kahlua and Cream Chocolate Shortbread Milkshake

A chocolate shortbread milkshake made with vanilla ice cream, Kahlúa, cream or milk, and Walkers Chocolate Scottie Shortbread cookies, topped with whipped cream.
Print Recipe Pin Recipe
Prep Time 17 minutes
Cook Time 6 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Beverage
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 4 cupsvanilla ice cream
  • 1/4 cupkahlua
  • 1/4 cupheavy cream or whole milk
  • 10 Walkers Chocolate Scottie Shortbread Cookies
  • 3 tablespoonssugar
  • Whipped Cream for topping

Equipment

  • Blender
  • Measuring Cups
  • Measuring Spoons
  • Glasses

Method
 

Instructions
  1. Let 4 cups vanilla ice cream soften at room temperature for 3–5 minutes so it’s easy to scoop and blend.
  2. Break 10 Walkers Chocolate Scottie Shortbread Cookies into quarters. Measure 3 tablespoons sugar.
  3. Add the softened 4 cups vanilla ice cream, 1/4 cup Kahlúa, 1/4 cup heavy cream or whole milk, the broken cookies, and 3 tablespoons sugar to a blender.
  4. Pulse several times to break up the cookies, then blend on medium-high until the mixture is smooth and evenly combined (about 30–60 seconds). Stop and scrape down the sides if needed, then blend again briefly.
  5. Pour the milkshake into glasses, top each with whipped cream, and serve immediately.