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Homemade Keto Brown Sugar photo

Keto Brown Sugar

This Keto Brown Sugar is a game changer! Enjoy the sweet, rich flavors of traditional brown sugar without the carbs. Perfect for all your recipes!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Keto Brown Sugar:
  • 1/2 cup allulose low-calorie sweetener
  • 1/2 cup monk fruit sweetener natural sweetener
  • 1 tablespoon molasses adds flavor and color

Equipment

  • Measuring Cups
  • Mixing Bowl
  • Whisk or spoon
  • Airtight Container

Method
 

Method for Keto Brown Sugar:
  1. Step 1: Measure Your Ingredients. Start by measuring out 1/2 cup of allulose and 1/2 cup of monk fruit sweetener. Make sure to be precise for the best results.
  2. Step 2: Combine the Sweeteners. In a mixing bowl, combine the allulose and monk fruit sweetener. Use a whisk or spoon to mix them together thoroughly.
  3. Step 3: Add Molasses. Next, add 1 tablespoon of molasses to the sweetener mixture. This will give your Keto Brown Sugar that rich, brown sugar flavor and color.
  4. Step 4: Mix Until Well Combined. Continue to mix the ingredients until the molasses is evenly distributed throughout the sweeteners. The mixture should have a uniform color and consistency.
  5. Step 5: Store Your Keto Brown Sugar. Transfer your newly made Keto Brown Sugar to an airtight container. Store it in a cool, dry place for the best shelf life.

Notes

  • Store Keto Brown Sugar in an airtight container to keep it fresh.
  • For a sweeter blend, increase the monk fruit sweetener slightly.
  • If you don't have molasses, try unsweetened cocoa powder or a dash of maple extract.