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Homemade Keto Coffee photo

Keto Coffee

This Keto Coffee is a creamy, energizing delight! Perfect for starting your day with a boost of healthy fats.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Beverage
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup brewed coffee
  • 1 tablespoon unsalted butter
  • 1 tablespoon coconut oil
  • 1 tablespoon heavy cream

Equipment

  • Coffee Maker
  • Blender
  • Measuring Spoons
  • Mug

Method
 

  1. Start by brewing your coffee. You can use any method you prefer, but ensure that it’s strong and fresh for the best flavor.
  2. Once your coffee is brewed, gather all your ingredients: the brewed coffee, unsalted butter, coconut oil, and heavy cream.
  3. In a blender, combine the hot brewed coffee, unsalted butter, coconut oil, and heavy cream. Blend on high for about 30 seconds until the mixture is frothy and well-combined.
  4. Taste your Keto Coffee and adjust the flavors as necessary. If you prefer it sweeter, consider adding a low-carb sweetener.
  5. Pour your frothy Keto Coffee into your favorite mug, and enjoy it hot! Feel free to add a sprinkle of cinnamon or a splash of vanilla extract for an extra flavor boost.

Notes

  • Allow leftover Keto Coffee to cool before storing it in an airtight container in the refrigerator for up to 3 days.
  • For a mocha version, add a teaspoon of unsweetened cocoa powder before blending.
  • Experiment with using MCT oil instead of coconut oil for a quicker energy source.