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Homemade Keto Coffee photo

Keto Coffee

A simple keto-friendly blended coffee made with brewed coffee, unsalted butter, coconut oil, and heavy cream for a creamy, frothy beverage.
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Prep Time 1 minute
Cook Time 6 minutes
Total Time 7 minutes
Servings: 2 servings
Course: Beverage
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cupbrewed coffee
  • 1 tablespoonbutterunsalted
  • 1 tablespooncoconut oil
  • 1 tablespoonheavy cream

Equipment

  • Blender
  • Mug
  • Kitchen towel (optional)

Method
 

Instructions
  1. Pour 1 cup brewed coffee into a blender.
  2. Add 1 tablespoon unsalted butter, 1 tablespoon coconut oil, and 1 tablespoon heavy cream to the blender.
  3. Secure the blender lid. If the coffee is very hot, let it sit 1–2 minutes to reduce splattering and hold a kitchen towel over the lid for safety.
  4. Blend on high for 30–40 seconds, until the mixture is smooth and frothy.
  5. Carefully pour the coffee into a mug. Use a spoon to scoop or spoon the foam from the top of the blender onto the coffee, if desired.

Notes

Notes
For a sweeter coffee, add a tablespoon of a
brown sugar substitute
or
keto powdered sugar
.
You can add
keto coffee creamer
if you’d like.
TO STORE
: Coffee is best enjoyed freshly made. However, you can store it in the refrigerator for up to two days. When ready to consume, microwave for 30-40 seconds until hot.