Keto Cookie Dough Bites
Delicious, low-carb cookie dough bites that satisfy your sweet tooth without the sugar rush.
Servings: 4 servings
Equipment
- Mixing Bowl
- Spatula
- Baking Tray
- Parchment Paper
Ingredients
Ingredients
- 1 cup fine-ground almond flour
- ¼ cup sugar-free peanut butter
- ⅓ cup Lily’s dark chocolate chips
- 2 tablespoons powdered erythritol
- 1 tablespoon coconut oil, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- to taste sea salt for garnish optional
Instructions
- Step 1: Prepare your workspace by gathering all your ingredients and tools.
- Step 2: In a mixing bowl, combine the fine-ground almond flour and powdered erythritol. Mix well.
- Step 3: In a separate bowl, mix the sugar-free peanut butter, melted coconut oil, vanilla extract, and salt until creamy.
- Step 4: Slowly add the wet mixture into the dry ingredients, folding them together with a spatula.
- Step 5: Gently fold in the Lily’s dark chocolate chips.
- Step 6: Scoop a tablespoon of the dough and roll it into small balls. Place on the prepared baking tray.
- Step 7: Sprinkle a tiny pinch of sea salt on top of each cookie dough bite.
- Step 8: Refrigerate for about 30 minutes to set, then enjoy!
Notes
For a smoother texture, sift the almond flour before using. You can substitute peanut butter with other nut butters if desired.