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Homemade Keto Nachos photo

Keto Nachos

Keto-friendly nachos assembled on a baking sheet with keto tortilla chips, melted shredded cheese, salsa, guacamole, cheese sauce, fresh tomato, onion, bell pepper, and sour cream.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 servingketo tortilla chips* See notes
  • 1-2 cupsshredded cheese
  • 1 cupsalsa
  • 1/2 cupguacamole
  • 1/2 cupcheese sauce
  • 1 largetomato
  • 1 smallonion
  • 1 largegreen bell pepper
  • 1/2 cupsour cream

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper

Method
 

Instructions
  1. Preheat the oven to 180°C / 350°F. Line a large baking sheet with parchment paper and set aside.
  2. Dice the large tomato, small onion, and large green bell pepper into small pieces; set the chopped vegetables aside.
  3. Spread the keto tortilla chips in an even layer on the prepared baking sheet.
  4. Evenly sprinkle all the shredded cheese (1–2 cups) over the chips.
  5. Spoon 1/2 cup of the salsa evenly over the cheese and chips, reserving the remaining 1/2 cup of salsa to add after baking or to serve on the side.
  6. Bake on the middle oven rack for 10–12 minutes, or until the cheese is melted and the chips are warm and slightly crisp.
  7. Remove the baking sheet from the oven. Immediately place spoonfuls of the guacamole (total 1/2 cup) and the cheese sauce (total 1/2 cup) across the nachos.
  8. Sprinkle the diced tomato, onion, and green bell pepper evenly over the nachos.
  9. Dollop or drizzle the sour cream (1/2 cup) over the top, and spoon the reserved 1/2 cup salsa over the nachos or serve it alongside.
  10. Serve the nachos immediately.

Notes

Notes
* You can use store bought keto tortilla chips. Quest tortilla chips yield 4 grams net carbs per package.
TO STORE
: If you have leftovers, you can store them in the refrigerator, completely covered, for up to 3 days. You must remove the avocado from it, otherwise, it will brown and seep into the other ingredients.
TO REHEAT
: Nachos must be reheated, in order for it not to be soggy. Place them in a preheated oven and bake for 6-7 minutes, until warm.