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Easy Keto Peanut Butter Mousse recipe image

Keto Peanut Butter Mousse

This Keto Peanut Butter Mousse is a creamy, decadent treat that's easy to whip up and satisfies your sweet tooth without the carbs!
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup mascarpone or cream cheese cold
  • 1/3 cup powdered sweetener use 1/2 cup for sweeter mousse
  • 3 tbsp peanut butter smooth
  • 1 cup heavy cream cold
  • 1 teaspoon vanilla extract
  • 1 pinch sea salt if peanut butter is unsalted

Equipment

  • Mixing Bowls
  • Electric mixer or whisk
  • Spatula
  • Serving cups or bowls

Method
 

Instructions
  1. Gather all your ingredients and ensure your mascarpone or cream cheese is cold.
  2. In a mixing bowl, add the mascarpone or cream cheese and the powdered sweetener. Beat until smooth and creamy.
  3. Incorporate the smooth peanut butter into the mascarpone mixture and mix until well combined.
  4. In a separate bowl, whip the cold heavy cream with the vanilla extract until stiff peaks form.
  5. Gently fold the whipped cream into the peanut butter mixture using a spatula.
  6. Taste the mousse and add more powdered sweetener if desired, folding it in gently.
  7. Spoon the mousse into serving cups and refrigerate for at least 30 minutes before serving.
  8. Garnish with crushed peanuts or sugar-free chocolate sauce if desired, then enjoy!

Notes

  • Store the mousse in the refrigerator for up to three days.
  • Make it ahead of time for a convenient dessert option.
  • Experiment with different nut butters for varied flavors.