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Homemade Keto Scrambled Eggs picture

Keto Scrambled Eggs

This Keto Scrambled Eggs recipe is quick, fluffy, and packed with flavor! Perfect for a low-carb breakfast that fuels your day.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large eggs
  • 2 tablespoons butter
  • ½ teaspoon mustard
  • to taste Salt

Equipment

  • Non-stick Skillet
  • Whisk or fork
  • Spatula
  • Measuring Spoons

Method
 

Cooking Instructions
  1. Start by gathering all your ingredients on the countertop. This will streamline the cooking process and ensure you have everything you need at hand.
  2. In a medium bowl, crack the 4 large eggs. Use a whisk or a fork to beat them until the yolks and whites are fully combined and the mixture is slightly frothy.
  3. Stir in the ½ teaspoon of mustard and a pinch of salt to the beaten eggs. Mix thoroughly to ensure the mustard is evenly distributed throughout the egg mixture.
  4. Place your non-stick skillet over medium heat and add the 2 tablespoons of butter. Allow the butter to melt completely.
  5. Once the butter is melted and bubbling slightly, pour in the egg mixture. Allow the eggs to cook undisturbed for about 30 seconds, then gently stir with a spatula.
  6. Continue to cook, stirring occasionally, until the eggs are just set but still slightly soft.
  7. Once the eggs are cooked to your liking, remove the skillet from the heat. Serve the Keto Scrambled Eggs immediately, garnished with additional salt if desired.

Notes

  • For added nutrition, consider mixing in some spinach or kale for a boost of vitamins.
  • Add chopped herbs such as chives or parsley for a fresh flavor.
  • Incorporate shredded cheese for extra creaminess and flavor.
  • Top with avocado slices for a dose of healthy fats.