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Homemade Keto Tuna Salad recipe photo

Keto Tuna Salad

A simple, creamy keto-friendly tuna salad perfect for sandwiches, salads, or lettuce wraps.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cans tuna (5 oz cans) packed in water drained and flaked
  • 1/4 cup celery finely diced
  • 2 tablespoons red onion finely minced
  • 1 teaspoon flat-leaf parsley finely minced
  • 1/2 - 3/4 cup mayonnaise add a little at a time (see notes)
  • 1 teaspoon mustard Dijon or stone-ground
  • 1 tablespoon fresh lemon juice freshly squeezed
  • salt and pepper to taste

Equipment

  • Large Bowl
  • Fork or spoon for mixing
  • Can opener
  • Measuring Spoons
  • Measuring cup

Method
 

  1. Open the tuna cans, drain thoroughly, and transfer the tuna to a large bowl; break up any large chunks with a fork.
  2. Add the finely diced celery, minced red onion, and minced parsley to the bowl and stir to combine.
  3. Stir in the mayonnaise a little at a time until you reach your desired creaminess, then add the mustard and lemon juice and mix until evenly combined.
  4. Season with salt and pepper to taste, stir once more, and transfer to a serving bowl or use immediately.

Notes

  • The amount of mayonnaise depends on how creamy you prefer the salad.