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Homemade Lamb Chops with Garlic Mint Sauce photo

Lamb Chops with Garlic Mint Sauce

This Lamb Chops with Garlic Mint Sauce is a flavor-packed delight! Tender lamb meets a zesty garlic mint sauce for an unforgettable meal.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Lamb Chops:
  • 2-3 pounds lamb chops (bone-in)
  • 2 teaspoons salt (or to taste)
  • 1 teaspoon pepper (or to taste)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 tablespoon rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon red chili flakes
  • 2 tablespoons fresh mint (chopped)

Equipment

  • Mixing Bowl
  • Whisk
  • Skillet or Grill
  • Meat Thermometer
  • Serving Platter

Method
 

Instructions
  1. In a mixing bowl, combine the olive oil, minced garlic, rice vinegar, soy sauce, sesame oil, salt, pepper, and red chili flakes. Whisk until well combined.
  2. Place the lamb chops in the bowl with the marinade, ensuring each chop is generously coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. For the best flavor, marinate for up to 4 hours.
  3. Heat your skillet or grill over medium-high heat. If using a skillet, you may want to add a little oil to prevent sticking.
  4. Remove the lamb chops from the marinade, allowing any excess marinade to drip off. Place the chops on the hot skillet or grill. Cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Use a meat thermometer to check for an internal temperature of 145°F for medium-rare.
  5. Once cooked, transfer the lamb chops to a serving platter and let them rest for 5 minutes. This allows the juices to redistribute, ensuring tender and juicy meat.
  6. In a small bowl, mix the chopped fresh mint with a drizzle of olive oil and a pinch of salt. This will create a vibrant sauce that complements the lamb beautifully.
  7. Serve the lamb chops warm, drizzled with the garlic mint sauce. Pair with your favorite sides, such as roasted vegetables or a fresh salad.

Notes

  • Use a meat thermometer to avoid overcooking the lamb.
  • Let the lamb marinate for the best flavor.
  • Ensure your cooking surface is hot before adding the lamb chops for a good sear.