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Homemade Lattice Pie Crust photo

Lattice Pie Crust

Create a stunning lattice pie crust that elevates any filling with its beautiful design and flaky texture!
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 2.5 cups All-Purpose Flour
  • 1 cup Unsalted Butter chilled and cubed
  • 1 teaspoon Salt
  • 2 tablespoons Sugar
  • 6-8 tablespoons Ice Water to bring the dough together
For the Filling:
  • 4 cups Filling of Your Choice e.g., sliced apples, mixed with ½ cup sugar, 2 tablespoons of lemon juice, and 1 teaspoon of cinnamon

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Pie Dish
  • Pastry Brush
  • Sharp Knife or Pastry Wheel

Method
 

Stepwise Method:
  1. In a large mixing bowl, combine the flour, salt, and sugar. Add the chilled, cubed butter and mix until the mixture resembles coarse crumbs. Gradually add ice water until the dough begins to come together. Divide the dough into two portions, shape into disks, wrap in plastic, and refrigerate for at least one hour.
  2. Remove one disk of dough from the refrigerator. Roll out into a 12-inch circle, about 1/8 inch thick, and transfer to the pie dish, trimming excess.
  3. Pour your prepared filling into the crust, spreading it evenly.
  4. Roll out the second disk into a similar-sized circle and cut into strips about ¾ inch wide. Lay strips over the filling, parallel to each other, leaving gaps.
  5. Weave the lattice by folding back every other strip, placing another strip perpendicular, then unfolding the folded strips over it. Repeat until covered.
  6. Trim excess dough, tuck edges under the bottom crust, and crimp to seal.
  7. Whisk together one egg with a tablespoon of water and brush over the lattice crust.
  8. Preheat oven to 425°F (220°C). Bake for 15 minutes, then reduce to 350°F (175°C) and bake for 35-45 minutes until golden brown.

Notes

  • Keep your ingredients cold for a flaky crust.
  • Experiment with different fillings like cherries or blueberries.
  • A sprinkle of coarse sugar before baking adds sweetness.