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Homemade Lazy Ravioli Lasagna Recipe (Easy Casserole) photo

Lazy Ravioli Lasagna Recipe (Easy Casserole)

This Lazy Ravioli Lasagna is a breeze! With layers of cheesy goodness, it's perfect for busy weeknights or impressing guests!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole:
  • 1 25-ounce jar pasta or marinara sauce
  • 1 25-ounce package frozen or fresh ravioli (cheese or meat-filled)
  • 3 cups shredded mozzarella cheese
  • 3 tablespoons shredded parmesan cheese
  • to taste Chopped parsley for garnish

Equipment

  • 9x13 inch Baking Dish
  • Mixing Spoon
  • Measuring cups and spoons
  • Oven mitts
  • Aluminum Foil

Method
 

Instructions
  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Lightly grease your 9x13-inch baking dish with cooking spray or olive oil.
  3. Step 3: Spread a thin layer of marinara sauce on the bottom of the baking dish.
  4. Step 4: Place half of the ravioli over the sauce in a single layer.
  5. Step 5: Add 1.5 cups of shredded mozzarella cheese over the ravioli, followed by a sprinkle of parmesan cheese.
  6. Step 6: Pour another layer of marinara sauce over the cheese, then add the remaining ravioli followed by the rest of the mozzarella and parmesan.
  7. Step 7: Cover with aluminum foil and bake for 25 minutes.
  8. Step 8: Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
  9. Step 9: Let it cool for 5 minutes and garnish with chopped parsley before serving.

Notes

  • Feel free to add your favorite vegetables or proteins for a twist.
  • Make ahead and refrigerate before baking for a convenient meal.
  • Store leftovers in the fridge for up to 3 days.